![]() Goldfish Amanda Lang Swimming into third is Goldfish, which doesn’t seem like it would mix well with Nutella. Jenna agreed that the smoothness of the Nutella was balanced by the crunchy carrot for a surprisingly nice taste as well. This is a no-bake recipe since you will be melting the ingredients together, mixing them, and putting the mixture in a pan in the refrigerator. It also takes some time to get the right consistency. Looking for more homemade nut butter recipes? Try this easy peanut butter recipe or our basic almond butter recipe. Carrots are already naturally sweet so with the addition of Nutella, it created a tasty, (somewhat) healthy treat. For a healthier or vegan recipe, you will probably want to use cream of coconut instead of condensed milk, though the flavor will be slightly different. You can also use a food processor, but the nuts will take longer to break down. For best results, use a high-powered blender such as a Vitamix or a Ninja. This vegan Nutella tastes just like the chocolate hazelnut spread that everybody loves. Master this basic formula, then mix it up with ground cinnamon, vanilla extract, or chopped dark or white chocolate. Hazelnuts actually pack less saturated fat per serving than pistachios-and the majority of the their fat is heart-healthy, unsaturated fat. Hazelnuts may be slightly higher in fat than peanuts or almonds, but they’re just as nutritious. This thinner nut butter is perfect for drizzling over waffles, French toast, fresh fruit, yogurt, oatmeal, and more. ![]() Make our super simple hazelnut butter recipe, and you’ll instantly fall for its creamy, dreamy, naturally sweet goodness. However, if you take away the chocolate, you get a gorgeous, speckled-brown nut butter that’s much healthier and much lower in sugar-but just as luxe and indulgent. Silky-smooth homemade hazelnut butter is often overlooked for its wildly popular chocolatey cousin.
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